“Tradizione a tavola: viècie riciète da màr” is an exclusive gourmet event dedicated to preserving and promoting the fishing traditions of Rovinj and Vrsar. Through the preparation and tasting of brodetto, one of the region’s most cherished specialties, this event celebrates the connection to the sea, history, and people.

Brodetto is not just a dish, but a symbol of a long-standing fishing tradition passed down through generations. The preparation of this specialty requires the collaboration of fishermen, restaurateurs, and all those who preserve the cultural heritage of the area. Every aspect of the event emphasizes the importance of sustainability, responsible use of marine resources, and respect for the natural rhythms of the Adriatic Sea.

“Tradizione a tavola: viècie riciète da màr” offers an opportunity to enjoy the authentic flavors of the past while safeguarding the values that are the foundation of Rovinj and Vrsar’s cultural identity. This event serves as a reminder of the importance of preserving fishing traditions and marine biodiversity, ensuring future generations have the chance to enjoy the gifts of the sea.