Welcome to a Gourmet paradise - ISTRIA!
Your hosts: Rovinj, Vrsar, Bale, Svetvinčenat, and Kanfanar
The cuisine of Istria is unimaginable without top-quality extra virgin olive oil, truffles that turn any meal into a gourmet delight, wild asparagus, or sausages made from the meat of the indigenous Istrian cattle — creating culinary experiences for the modern era, rooted in old traditions, the land, the climate, and the wisdom of generations past.
For a true taste of Istria, we’ve curated a variety of experiences that let you savor the best local food and wine, explore the region’s rich history, and uncover the natural beauty found only in Istria.
History on the plate and in the glass
Istria boasts a rich history, stunning beaches, and breathtaking sunsets — but what truly sets it apart is the joy of life embraced by its people. Blessed with a bountiful land, Istrians have mastered the art of enjoying good food and fine wine, always finding a reason to gather around a hearty meal with friends and family.
Wine and olive oil have been produced on Istrian soil since ancient times. It’s believed that even the ancient Greeks came to Istria to stock up on quality wine, and numerous archaeological finds from the Roman Empire testify to the existence of rustic villas along the southern and western coasts of our peninsula.
As you wander through Istria, every road and turn leads to a new gourmet adventure, intertwined with the region’s history and culture. From the ancient Romans and Franks, through the Venetian and Habsburg eras, to Napoleon and the Austro-Hungarian Empire — civilizations and empires have shaped the food and traditions of this land, almost as much as the mild Mediterranean climate and fertile soil.
Tradizione a tavola: jela iz pinjate
The warmth of the kitchen, steam rising from the stove, and the comforting aromas coming from the oven, accompanied by the clinking of pinjate, plates, spoons, and forks… As the cherished dishes of our childhood and bowls of freshly prepared salads are set on the table, we are transported back to memories of neatly pressed tablecloths, carefully laid out by our grandmothers during Sunday lunches or family gatherings on long-awaited holidays.
Tradizione a tavola: viècie riciète da màr
“Tradizione a tavola: viècie riciète da màr” is an exclusive gourmet event dedicated to preserving and promoting the fishing traditions of Rovinj and Vrsar. Through the preparation and tasting of brodetto, one of the region’s most cherished specialties.
Seasonal Food & Wine
Welcome to Seasonal Food & Wine – where the rhythm of nature dictates the feast. Each dish is a reflection of time and place, crafted with the freshest ingredients that the season has to offer. Indulge in the umami of the sea, where the bounty of the Rovinj archipelago—the finest fish and shellfish—awaits, harvested at its peak for an unforgettable dining experience.
The signature Dish: 4 of a Kind
Focusing on sustainability, creativity, and local values, it encourages guests to rethink their relationship with food. Blending culinary excellence with artistic expression, this unique experience highlights environmental awareness and cultural heritage.
Information and contact
Get information on the region’s best restaurants, renowned wine roads, and esteemed olive oil producers, ensuring visitors can fully explore authentic Istrian cuisine
